How to Grow a Garden from Seed

There should be no rush when you are planting a seed. To begin with, you need to dampen the soil sufficiently. You may then distribute your seeds evenly while being sure that they all have adequate space in which to grow. Plant them depending on how big the seeds are. However, there are some seeds that need light to germinate, so be sure to check your seeds planting instructions.

Create a record journal for your garden. Keep track of when you planted your seeds, when they germinated, how many grow to full size, the yield, etc. You will have more knowledge about your plants and a good idea of how successful your methods are. Use this information for your next grow cycles.

Deadhead annual flowers constantly. This will encourage new growth and promote flowering all season. With perennials, cut the entire plant down by a third after flowering. It will bush out and provide you with a new flush of flowers later in the season. At the end of the season, leave the spent flowers on plants until they dry up, and collect the seeds.

Install a fan to blow on your seeds. Make sure your fan is turned on a very low setting. This light touch will help your plants grow stronger. You can also stroke your plants very lightly with your hand or a piece of paper for a few hours to get the same effect.

Encourage birds in the garden. Birds not only eat insects and eat grubs on the ground, they transport seeds. Whenever you find an unusual plant in your garden, the seed will have been transported via a bird or some other animal. It is beneficial in both ways though: your provide food for birds through plants and water, but they provide an easy way to stay in contact with the animal kingdom. Plants that attract birds include elderberry, mulberry, viburnum and honeysuckle.

A good tip for growing salad greens, is to mix up a variety of salad seeds together and then, broadcast or throw the seeds across your prepared bed. After you have strewn the seeds, lightly rake the soil and tamp gently. The best salads are the tender little seedlings. As you harvest your salad, throw more seed down to replace the greens that you have just eaten.

 Photo by wallygrom

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